B.Sc Nutrition & Dietetics

SRI SABARI IYYAPPAN INSTITUTE OF PARAMEDICAL SCIENCE offers the B.Sc Nutrition & Dietetics program to train students in the science of nutrition, diet planning, and therapeutic dietary management for health and disease prevention.

This program focuses on clinical nutrition, community nutrition, and lifestyle management, combining strong theoretical knowledge with practical training. Students are prepared to assess nutritional needs, design balanced diet plans, and support individuals across all age groups in hospitals, wellness centers, and community settings.

Key Areas of Training

Human Nutrition & Biochemistry
Clinical & Therapeutic Nutrition
Diet Planning & Meal Management
Public Health & Community Nutrition
Nutritional Assessment & Counseling
Food Safety & Quality Control

Career Opportunities

Graduates of the B.Sc Nutrition & Dietetics program from SRI SABARI IYYAPPAN INSTITUTE OF PARAMEDICAL SCIENCE can work as:

Nutritionists & Dietitians
Clinical & Hospital Nutrition Professionals
Wellness & Lifestyle Management Centers
Sports & Fitness Nutrition Specialists
Public Health & Community Nutrition Programs

This program prepares students to become knowledgeable and compassionate nutrition professionals, promoting healthy lifestyles and improving overall well-being through proper nutrition.